It sometimes pays to wait. It was just 4.5C when I woke this morning. In my post-viral state I was in no hurry to get out, so passed the morning doing exciting things like washing sheets, baking my favourite almond cake, and eating home-made squash soup. And by that time the temperature was up to 21C, and the sun was properly out. Time for a quick Quint loop to stretch my uncovered legs. Not bad for February.